Read online Advances in Technologies for Producing Food-relevant Polyphenols (Contemporary Food Engineering) - Jose Cuevas Valenzuela | PDF Online

Read online Advances in Technologies for Producing Food-relevant Polyphenols (Contemporary Food Engineering) - Jose Cuevas Valenzuela | PDF

The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential for human health and nutrition. Advances in Technologies for Producing

Title : Advances in Technologies for Producing Food-relevant Polyphenols (Contemporary Food Engineering)
Author : Jose Cuevas Valenzuela
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 03, 2021

Post Your Comments: