Read online Producing Eggs in New Jersey: An Economic Study (Classic Reprint) - U.S. Agricultural Research Service | ePub Online

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Excerpt from Producing Eggs in New Jersey: An Economic StudySince 1930, production of chickens and eggs has increased more than has that of dairy products and red meats, despite the relatively lower prices received for chickens and eggs. More efficient poultry production explains at least part of this shift.Broilers have replaced farm flocks of chickens as the main

Title : Producing Eggs in New Jersey: An Economic Study (Classic Reprint)
Author : U.S. Agricultural Research Service
Language : en
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Type : PDF, ePub, Kindle
Uploaded : Apr 03, 2021

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