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Excerpt from Labor Requirements and Operating Costs in Fast-Food RestaurantsPotential labor savings that could result from using precooked and portioned chicken, from self-service, cafeteria-type operations, and from semiautomated, hamburger-cooking equip ment are also presented.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books.

Title : Labor Requirements and Operating Costs in Fast-Food Restaurants (Classic Reprint)
Author : John F Freshwater
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 03, 2021

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